Emira Spring Roll Pastry is a premium frozen pastry designed for making perfectly crisp and golden spring rolls. Each 10×10-inch sheet offers excellent flexibility and strength, making it easy to roll and fill without tearing. This pack contains 30 pastry sheets per pack and is suitable for frying or baking. Ideal for restaurants, takeaways, catering services, and foodservice kitchens, this bulk pack of 30 × 550g delivers consistent quality, convenience, and great value for high-volume use.

Usage and Storage of Spring Roll Pastry

1. Remove one pack of spring roll pastry from the freezer and leave it in the packet to defrost for approximately 40 minutes.
2. Once defrosted, remove the pastry from the packet and cover it with a tea towel or plastic wrap to prevent it from drying out.
3. Fill and wrap your spring rolls as desired.
4. Deep fry the spring rolls at 170°C for 4–6 minutes until golden brown. Remove from the oil, drain on paper towels, and serve.

• Ingredients: Wheat flour (48%), Water, Thickener (E1420), Coconut oil, Salt, Emulsifier (E471).
• Allergy advice: for allergens, see ingredients in bold.
• Contains: Wheat
• Keep at -18°C or lower. Do not refreeze after defrosting.
• Precooked and frozen product.