Aytac Sella Basmati Rice is a long-grain rice known for its firm texture, delicate aroma and separate, fluffy grains after cooking. The parboiled sella process helps the rice retain its shape, making it ideal for biryani, pilaf, curries and a wide range of Middle Eastern, Asian and Mediterranean dishes.

Suitable for everyday home cooking as well as restaurants, cafés and catering kitchens.