Aytac Feta Cheese is a soft white cheese in brine made from pasteurised cow’s milk, offering a rich and creamy texture with a traditional salty flavour. With 60% fat in dry matter, this versatile cheese is ideal for Turkish breakfasts, salads, pastries, sandwiches and Mediterranean dishes. Designed for catering businesses, restaurants, supermarkets and foodservice environments, this wholesale pack is supplied as a box of 6 tins with 800g drained weight per tin. Suitable for chilled storage and professional kitchen use.