Split Urad Beans, also known as split black gram, are a staple ingredient in Indian and South Asian cooking. These beans cook quickly and have a creamy texture with a mild, earthy flavour, making them ideal for dishes such as dal, idli, dosa batter, soups, and curries. Naturally high in protein and fibre, they are perfect for both everyday cooking and professional kitchens. This 25KG bulk pack offers excellent value for catering, restaurants, and large households.