Barts Gourmet Steakhouse Fries are premium thick-cut frozen chips made from carefully selected potatoes to deliver consistent quality and performance. Designed for professional kitchens, these fries provide a crispy exterior and fluffy interior when cooked. Suitable for deep frying or oven baking, they are ideal for restaurants, takeaways, pubs, and catering operations. Supplied in a convenient case of 4 × 2.5kg, they offer excellent yield, reliability, and value for high-volume foodservice use.