Emira Spring Roll Pastry is a high-quality frozen pastry ideal for making crispy and golden spring rolls. Each sheet measures approximately 8.5 inches and comes in a pack of 40 pieces, offering consistent size and excellent flexibility for easy rolling and filling. Suitable for frying or baking, these pastry sheets deliver reliable results with a light, crunchy texture. Popular with restaurants, takeaways, caterers, and foodservice kitchens, this bulk pack of 20 × 550g provides great value and convenience for high-volume use.

Usage and Storage of Spring Roll Pastry

1. Take out a package of spring roll pastry from the freezer. Leave the pastry in the packet to defrost for 40 minutes.
2. Remove the pastry from the packet and cover with a tea towel or plastic wrap to prevent drying.
3. Wrap your spring rolls.
4. Deep fry spring rolls at 170°C for 4–6 minutes until golden brown. Remove from oil, drain on paper towels, and serve.

• Ingredients: Wheat flour (48%), Water, Thickener (E1420), Coconut oil, Salt, Emulsifier (E471).
• Allergy advice: for allergens, see ingredients in bold.
• Contains: Wheat
• Keep at -18°C or lower. Do not refreeze after defrosting.
• Precooked and frozen product.