Greenfields Moroccan Tagine is a rich herbal marinade in beautifully finished stoneware, which distributes heat to every part of your dish. The conical shape allows the food to braise slowly, and as it cooks the tagine will collect all juices, to be served with couscous or rice. Brushing it with even the smallest amount of oil will keep the surface of your tagine fresh looking, while ensuring that foods don't stick.