Larissa is a traditional Romanian style of pickled cabbage. Fresh whole cabbage leaves are stuffed with a mixture of onions, garlic, cumin, savory, and a pinch of hot pepper to give this recipe its kick. What we love about this recipe is the ability to adjust it to suit your own taste buds. The high acidity in this pickled cabbage makes it great for marinating meats while the preserving process enhances the firm crispness of the fermented cabbage.