Namli Haslanmis Yaprak Erbaa Yapragi 2KGx6
Namli haslanmis yaprak is an Anatolian dish of green leaves, mainly made of dill and parsley, cooked with olive oil, water and salt, usually served as meze.
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Namli haslanmis yaprak is an Anatolian dish of green leaves, mainly made of dill and parsley, cooked with olive oil, water and salt, usually served as meze.
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