Dried Black Limes, also known as Loomi, are a staple in Middle Eastern and Persian cooking. With their tangy, smoky, and slightly earthy flavour, they are perfect for enhancing stews, soups, rice, and marinades. Used whole, crushed, or ground, black limes add a distinctive depth to both savoury and spiced dishes. Supplied in bulk 20 x 1kg packs, they are ideal for restaurants, catering, and wholesale use.