Caraway has a distinctive taste that adds an intriguing dimension to summertime dishes. Use the seeds as a topping on deviled eggs or chopped up in potato salad for a delicious and unexpected burst of flavor. Due to their high oil content, when used in cooking, caraway seeds will give a pleasant fragrance to breads and cakes. To help you discover new ways of using caraway, Greenfields also offers recipe suggestions based on our years of experience growing this popular herb.