TRS Kala Chana, also known as brown chickpeas, is a staple ingredient widely used in Indian, Middle Eastern, and vegetarian cooking. These nutrient-rich chickpeas are smaller and darker than regular chickpeas, boasting a firm texture and earthy flavour ideal for curries, stews, chaat dishes, salads, or pressure-cooked meals. High in protein, fibre, and essential minerals, they are a wholesome choice for both home kitchens and professional catering. This bulk pack of 10 x 1KG offers excellent value for restaurants, wholesalers, and busy households.