TRS Soya Chunks are a high-protein, plant-based meat alternative made from defatted soy flour. Once soaked or boiled, they absorb flavour easily and develop a tender, meaty texture, making them ideal for curries, stir-fries, biryanis, stews and vegetarian dishes. Rich in protein and low in fat, they are perfect for vegan and vegetarian diets. Supplied in a bulk pack of 6 x 500g bags for retail or catering use.