TRS Whole Urid Dal (also known as Black Gram) is a versatile pulse widely used in Indian and South Asian cooking. Naturally rich in protein and fibre, it’s perfect for dals, soups, curries, and traditional dishes such as idlis, dosa batter, papads, and vadas. Supplied in a bulk pack of 6 x 2kg bags, ideal for catering kitchens, restaurants, and retail use.