TRS White Urid Dal (also known as Split Urad or Split Black Gram without skin) is a staple ingredient in Indian and South Asian cuisine. Commonly used to prepare dals, curries, idli and dosa batter, as well as traditional snacks like papads and vadas. Naturally rich in protein and fibre, making it a nutritious choice for vegetarian and vegan diets. Supplied in a bulk pack of 20 x 500g for retail and catering use.