TRS White Urid Dal (also known as Split Urad or Split Black Gram without skin) is a versatile pulse used widely in Indian and South Asian cuisine. With its creamy texture and mild flavour, it is perfect for dals, soups, curries, and also for preparing idlis, dosa batter, papads and vadas. Rich in protein and fibre, it is a nutritious choice for vegetarian and vegan cooking. Supplied in a bulk pack of 6 x 2kg bags, ideal for catering kitchens, restaurants and retail.