TRS Whole Moong, also known as Mung Beans, are small green legumes commonly used in Indian, Asian and Middle Eastern cooking. Naturally rich in protein and fibre, they are ideal for soups, dals, sprouting, curries and salads. When sprouted, they make a nutritious addition to healthy dishes. Supplied in a bulk pack of 10 x 1kg bags, perfect for retailers, restaurants and catering use.